Cookbay Back-to-School Bundle · Hotpot Round One Table｜Four Pot Styles to Choose ＋ Manual Meat Slicer ＋ Heat-Proof Long Chopsticks ＋ Hotpot Ladle Set · Can't buy beef rolls here? Slice your own

The hardest part of hotpot in the UK isn't the pot — it's the meat.

Supermarkets don't sell hotpot-thin slices. M&S wagyu comes as whole Rump, Sirloin or Topside; Tesco cuts thick steaks; frozen beef rolls at the Chinese supermarket are pricey and forever out of stock. So the heart of this bundle isn't just the pot — it's the manual meat slicer. Half-freeze your beef for two hours and it shaves into proper marbled hotpot rolls, at half the cost of ready-sliced.

Four pot options — pick by headcount and habit

• Option ① 304 stainless dual-broth pot + ceramic stove — closest to hotpot back home. The stove takes any pot, works in no-open-flame flats, and the pot scrubs clean in the sink
• Option ② Royalstar split dual-broth electric pot 6L — the pot lifts out and goes straight in the dishwasher. Feeds four, no post-dinner scrubbing marathon
• Option ③ Konka rising-and-lowering hotpot — one-touch lift so nothing overcooks; solo hotpot without the juggling (sold out this season — back for winter hotpot season)
• Option ④ Royalstar split multi-function pot 4L — right for two or three; fries, boils and stir-fries as an everyday pan too (sold out this season — back for winter hotpot season)

One pot, every regional style

• Sichuan & Chongqing — beef-tallow nine-grid broth; tripe seven-up-eight-down, duck intestine fifteen seconds
• Old Beijing — clear-broth lamb with sesame paste, chive flower and fermented tofu; slices thin enough to see through
• Chaoshan — clear-water beef hotpot with sacha dipping sauce
• Yunnan — wild mushroom broth where the soup outshines the meat
• Northeast — pickled cabbage and pork belly with blood sausage, glass noodles and frozen tofu
• Guizhou — sour fish soup with litsea oil
• Guangdong — da bin lo: pork tripe and chicken broth, soup first, then dip

Included with every option

• Manual meat slicer (large) — with handle grip + 10 food-grade freezer bags; push half-frozen beef straight into rolls
• Extra-long scald-proof wenge chopsticks 42cm ×2 pairs — solid wood, steam-proof
• Hotpot ladle set (ladle + strainer) — thick stainless steel, one for dumplings, one for tripe

Ships from our Birmingham warehouse in one box. Order by 12 September for guaranteed delivery before term starts.