Collection: Kettles, Tea & Coffee

A British kettle does one thing: 100°C, then off. Chinese tea does not work that way — green tea wants around 80°C, oolong nearer 95°C, and pu-erh is better simmered than steeped. These health kettles hold a set temperature for hours and run slow programmes for herbal brews, ginger and jujube tea, and sweet soups.

Also here: borosilicate glass tea brewers with strainer baskets, electric pottery stoves for brewing over a low flame the way it is done at the table, a 3L thermostatic urn for a gathering, and flasks that hold heat through a working day.