Collection: Joyoung

Joyoung built the first domestic soy milk machine in 1994 and has spent thirty years refining it. In China the brand name does duty as the word for one, which tells you how thoroughly they own the category.

Here: the P108 blender, eight-blade steel cutters, grinding hot and quietly; a 0.3L single-serve soy milk maker; IH-heated yuanyang hot pots (twin broths, one spicy one clear); electric steamers and stew pots; a 4L pressure cooker with a 316 stainless liner; and a mincer-and-dough machine that takes dumplings from filling to wrapper.