A hammered pure titanium wok — the main Chinese cooking pan for the no-coating camp.
Where it fits: high-heat stir-frying without a second thought; metal spatulas and wire scrubbers welcome; a wok you plan to keep for ten years.
What it does: titanium is light, antibacterial and happy with any utensil; the hammered surface gathers oil and spreads heat; no coating means nothing to flake off.
Why it helps: non-stick pans need replacing every couple of years and babying in between — pure titanium has no coating to lose, so use it however you like.
Specs: pure titanium｜hampered surface｜model AS-CG326T
