短柄刷锅刷 奶油黄 可挤液 Pot Brush｜好发力 · 挤液边刷 · 洗锅顺手挂起来

After a round of chilli-fried pork, that film of oil on the bottom of the wok is the evening's final boss.

This short-handled pot brush is made for people who actually cook: the stubby handle lets you put real force behind it, washing-up liquid goes straight into the handle, and one press dispenses as you scrub — a greasy wok base comes clean in a few strokes.

Afterwards it hangs by its hole to drip-dry rather than souring in a puddle by the sink; a small cream-yellow thing that looks perfectly at home on the worktop.

UK rental kitchens are small and their sinks shallow, so long-handled brushes never quite fit — a short handle hugs the pan round its curve, reaches the corners and seams, and turns washing the wok from a chore into a quick pass.

Its finest moments

• After a stir-fry: scrub the oil while the pan is warm — uses the least washing-up liquid.
• After frying fish or pork belly: stuck-on crispy bits, gone in a few strokes.
• Shared kitchens: the soap is built in, so no hunting along the worktop for the bottle.

Short handle for leverage | dispensing handle — squeeze washing-up liquid as you scrub | hanging hole for easy storage.

Colour: cream yellow | style: short handle with dispenser | size: 8.2×8.2×10.2cm | weight approx. 110g | 1 per pack.

Dispatched from our Birmingham, UK warehouse.

A taste of home, in a foreign kitchen.