Cookbay FP209 30W Electric Garlic Chopper | One Press · USB Charging · Garlic & Ginger

Chopping garlic in a shared kitchen while your flatmate is catching up on sleep, you really don't feel right bringing the knife down.

When you'd use it: a big bowl of pork filling for a batch of Chinese chive and pork dumplings; a dish of minced garlic and coriander before hotpot; garlic sauce, chopped chilli and minced ginger; carrot and pumpkin purée for little ones.

Features: one-press operation: press and it spins, and you control the time for a coarser or finer chop. Three-blade steel cutter: food tumbles round between the upper and lower blades for an even, fine chop. Fit the blade column, add the food, put the motor head on and pour it out: four steps and you are done. The blade column and the divider disc both come off to rinse separately, and the separate baffle design means minced garlic doesn't get stuck in the gaps; the motor head carries a waterproof design mark, so you don't need to be overly careful when wiping it. The cup is made of clear AS material and labelled food-grade, so you can see at a glance how much is left. USB rechargeable, so it doesn't tie up a socket.

What it solves: a flat's kitchen worktop is barely the size of your palm, and once the chopping board is out there is no room left for bowls. At 112mm square and 260g, it can be wiped dry and tucked into a drawer after use; being rechargeable, it doesn't need to compete for that one plug adaptor either.

Specifications: model FP209 | 30W | 112×112×145mm | net weight 260g | USB rechargeable battery | three-blade steel cutter | clear AS cup

Please note: the blade column is sharp; hold it by the central column when fitting, removing and rinsing. 1-year warranty, ships direct from our Birmingham warehouse in the UK.