Cookbay Longjiang Vegetable Shredder｜Multi-Blade Julienne · Speedy Prep

Halfway through cutting potato into fine strips in a shared kitchen, you start wondering why you bothered.

When you'd use it: cold shredded potato salad, hot and sour lotus root, dry-fried potato sticks – a whole radish done in a dozen seconds; slice a cucumber thin and toss it with crushed garlic; it saves the most effort when you are preparing a big bowl of veg for a get-together in halls.

Features: an angled stainless steel blade gives neat, even shreds or slices with each push; this listing is the medium shred and slicing two-in-one, so it handles shreds for cold dishes and slices for pickles; a hand guard is included so your hand never touches the blade – please always use it.

What it solves: not confident with a knife, no room for a food processor, and no wish to stand at the chopping board for half an hour for one meal – this is how restaurant and canteen kitchens do it: quick, easy and evenly cut.

Specifications: multi-purpose shredder | medium shred plate + slicing plate + hand guard | ABS plastic + stainless steel

Please note: the blade is sharp; always use the hand guard when pushing food across, and keep it out of children's reach | 1-year warranty | ships direct from our Birmingham warehouse in the UK

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