Cookbay Back-to-School Bundle · Gas-Hob Kitchen, Clay Pot ＋ Cast Iron｜Suncha Uncoated Clay Pot 2L ＋ Stainless Steel Heat Diffuser 24cm ＋ Luchuan Pre-Seasoned Cast Iron Wok · If you've got a real flame, you want these two
If you're in a studio with one induction hob, look at the Hotpot Round One Table tier instead. This one is for houses with a real gas flame — a long-let whole house, a place with a garden, the kind of kitchen a family moves into. The heat a clay pot and a cast iron wok ask for, only a live flame can give.
Two pots that cover all the slow, patient cooking
Guangdong — claypot rice (the crust at the bottom is the soul of it), pork tripe chicken, long-simmered daily soups, claypot congee
Sichuan — dry pot, shuizhu pork slices, clay pot douhua
The Northeast — iron-pot stewed goose, suancai and ribs
Jiangnan — yanduxian in the clay pot, hongshaorou reduced till it gleams
Hunan — xiaochaorou in the iron wok; that breath of the wok is something no non-stick pan can give
Shaanxi · Shanxi — braised noodles in the iron pot, paomo in the clay pot
Fujian — fotiaoqiang in the clay pot, ginger duck
What's in the bundle
Suncha Classic Uncoated Clay Pot 2L — healthy with no coating, stands up to dry heat without cracking; soups and claypot rice alike
Stainless Steel Induction Heat Diffuser 24cm with handle — lets the clay pot work on an induction hob, so moving house never means rebuying pots
Cookbay Luchuan Pre-Seasoned Cast Iron Wok with lid — hand-made the traditional way, seasoned and ready to use; cast iron goes on induction as it is
About the heat diffuser
The point of the plate is this: cook over the flame while you have one, and the day you move into an induction-hob flat, set it underneath and the clay pot carries on as before. One plate protects the working life of both pots.
Ships from our Birmingham warehouse, with reinforced packaging for fragile pieces. Order by 12 September and it's guaranteed to reach your accommodation before term starts.
