You've just landed. Keys in hand, suitcases still by the door. What you want most isn't a supermarket run — it's to sit down to something hot.
Your first night in the UK: takeaway starts at £30, the Chinese supermarket is a bus ride away, and the flat kitchen has one lonely hob. This bundle keeps it simple — unbox, plug in, and tonight you're eating a meal you made yourself.
Wherever home is, this set can cook it
Northeast: chicken and mushroom stew, pork with pickled cabbage, pork and glass-noodle stew
Sichuan & Chongqing: steamed pork with rice flour, spicy chicken, braised pork intestine — 20 minutes under pressure
Guangdong: steamed ribs in black bean sauce, white-cut chicken, taro braised pork
Jiangsu & Zhejiang: red-braised pork, bamboo shoot and pork soup, mei cai braised pork
Hunan: steamed fish head with chopped chilli, cured meat medley
Supor Retro Electric Pressure Cooker 1.8L (Little Green SY-18YA9061 / Little Pink SY-18YA8061 — your pick) — feeds 1–3, seven programmes on one mechanical dial, 0–12h preset, lid-off hotpot mode
Shibazi Cleaver & Slicer 30Cr13 — from Yangjiang's century-old knife town; one knife that chops veg and cleaves bone, with a hanging hole
UK Plug Adapter — pre-fitted, plug in straight out of the box
Free gift: boxed chopsticks, 10 pairs — enough for flatmates and dinner guests (limited stock, while supplies last)
Why these three
This isn't a bargain bin. The cooker does the daily cooking, the cleaver is the one tool a Chinese kitchen can't do without, and the adapter solves the UK's 230V three-pin sockets. The cooker and knife alone cost £51.97 — this bundle is £54.90, so the adapter and chopsticks are basically on us. The smallest possible kit for a working kitchen.
Ships from our Birmingham warehouse. Everything here is in stock in our local warehouse — delivery takes 1–3 working days.
