Cookbay Back-to-School Bundle · Your First Meal of Term｜Xiaomi Smart Rice Cooker 4L ＋ Supor Multi-Function Chopping Box ＋ Pull-String Garlic Chopper · A pot of rice and one dish is all it takes
Day one of cooking doesn't need ten utensils. It needs three things: a pot of rice cooked, a plate of something chopped, and a bit of minced garlic.
This small set pairs a Xiaomi 4L rice cooker with a six-blade chopping box and a pull-string garlic chopper — enough to cook rice, prepare vegetables and mince garlic for a meal.
What the first meal could be
The simplest — a pot of white rice, smashed cucumber with garlic, a splash of soy and sesame oil. That's dinner on the day you land
Guangdong — cured-meat claypot-style rice: lay lap cheong and cured pork over the rice as it finishes, garlic scattered last
The Northeast · Shandong — shredded potato (a plateful in a minute with the box), garlic cucumber, garlic aubergine
Sichuan — garlic white pork, three-shred salad; the garlic is the soul of both
Jiangnan — Shanghai vegetable rice: greens chopped fine and cooked in with the rice
Xinjiang — polo: carrots and onion shredded, braised into the rice with lamb
Supor Multi-Function Chopping Box BGC6-KGF32AC11 — six blades, chops and drains in one box, carries straight to the table
Pull-String Garlic Chopper — a few pulls and the garlic's minced; no knife, no sticky fingers, quick to rinse
Why 4L and not 3L
The Chinese product listing states a 4L capacity and 1–8 cups of uncooked rice per batch (about 2–16 bowls). It may suit shared meals or batch preparation. Eating alone with no meal prep? The 3L in the Xiaomi Kitchen Trio is your one.
