A 5L micro-pressure pot for soups and braises in a shared kitchen.
How it works: The covered pot is rated at 2.5kPa working pressure. The maker's reference times are 6–9 minutes for rice, 12–15 minutes for ribs and 16–20 minutes for chicken, duck or beef; actual cooking time depends on the food and heat source.
Construction: Three-layer body with a food-contact layer marked 99.9% pure titanium, an aluminium heat-spreading layer and a stainless-steel outer layer. The supplied product information states that there is no chemical coating. It has six listed safety parts, a glass lid and a lid that can stand upright.
Use: The current product information lists gas, induction, electric, ceramic and open-flame cooking. Follow the appliance instructions and use care when opening a pressurised pot.
