Eight in the evening in a shared kitchen: the pan is hot, but the garlic is not ready yet. A couple of pulls on the cord gets the prep moving.
Uses: chop garlic for steamed prawns with vermicelli; mince meat for dumplings; prepare chillies for chilli oil; or finely chop pumpkin and carrot for a puree.
Design: manual pull-string operation with no electricity needed. The three-dimensional 420 stainless-steel blades are designed to resist heat and corrosion and do not need sharpening. A protective sleeve covers the blade shaft during assembly and removal. The transparent, thickened cup locks into place with aligned clips, and a non-slip base helps keep it steady while pulling. Food-contact materials; the whole unit can be washed.
Specifications: manual pull-string; polyester cord; 420 stainless-steel blades; detachable for washing. One-year warranty. Dispatched from our Birmingham and Nottingham warehouses.
