Age restricted: This knife is for customers aged 18 or over. Customer service will contact you after ordering to confirm your age; you may cover personal information that is not needed for the age check. Dispatch follows confirmation.
A compact kitchen can use one knife for slicing and suitable light chopping. The front part of the blade is for slicing and cutting; the rear edge is intended for poultry and fish bones. Do not use it on large bones, frozen meat or other hard items, as the edge may chip.
Care: Wash and dry after use. Do not soak or put it in a dishwasher. A scannable anti-counterfeit label is described on the product information.
