An electric ceramic hob that gives a UK kitchen its Chinese firepower back — inner and outer rings, and stir-fries with proper wok hei.
When you'd use it: flash-frying in a flat with no gas; tea simmered over a clay pot on a slow evening; it makes a dependable hotpot base too.
What it does: inner and outer rings run seriously hot; it isn't fussy about cookware — iron woks, clay pots and glass kettles all go on; heat levels are easy to control.
Why it helps: UK induction hobs are picky about pans and gentle on heat — a ceramic hob takes any pot and pushes real power, so the fierce flame Chinese cooking asks for is back.
Specs: stainless steel double ring | inner and outer heat rings | works with any cookware
Good to know: UK-standard plug, no adapter needed | 1-year warranty | Ships from our UK warehouse
