Outdoor Cooking & BBQ

Two kinds of outdoor cooking. Folding charcoal grills and toolbox-style barbecues that pack flat for a park or a small garden, and a 52cm wood-fired stove with a wok ring — the practical way to get a domestic wok up to real stir-fry heat, which no UK hob will do.

Also self-watering planters for the aromatics sold here in useless quantities: spring onions, garlic chives and coriander, cut from a balcony or windowsill as you need them. Neck and handheld fans for the fortnight that justifies them.

3 products