Collection: Air Fryers

An air fryer is one of the few Western worktop appliances that earns its place in a Chinese kitchen. It brings yesterday's dim sum back without the sogginess a microwave leaves, crisps the skin on char siu and roast pork belly, and handles spring rolls, wings and dumplings straight from frozen.

From 4.5L for one or two people up to 10L for a full tray, including UK-plug models that need no adaptor.