A stainless steel cheung fun steamer — the homemade route to Cantonese morning tea.
When you'd use it: steaming a fresh tray of rice noodle rolls on a weekend morning; handles liangpi and steamed cakes too; sits happily on gas, induction or ceramic hobs.
What it does: food-grade stainless steel with two drawer-style tiers — pour in the rice batter, slide the drawer out, and the roll is ready. No plug, no electricity; it works straight on the hob.
Why it helps: in the UK, freshly steamed cheung fun usually means a trip to a restaurant — this steamer brings it back to your own stove.
Specs: food-grade stainless steel｜double drawer-style tiers｜no electricity · used on the hob
