Eleven at night, the essay finally handed in — you're running on empty and so is your stomach. At that moment, the little pot in the corner of your desk is all the tenderness there is.
The Royalstar 1.5L multi-function cooker is sized for one and fits on the corner of a dorm desk; steaming, boiling and frying all happen in this one pot, with heat settings that are easy to control, so noodles don't boil over.
Steamed or fried eggs in the morning, a bowl of rice noodles at lunch, a one-person mini hotpot late at night — three meals plus supper, and it stays on duty throughout.
No open flames in halls, a queue for the shared kitchen, takeaway too dear — a 1.5L pot slots exactly into that gap, and turns "just something hot" into a five-minute job.
Quick Recipes
- Late-night rescue noodles: drop a noodle cake into boiling water, add greens and a ham sausage, then crack in an egg off the heat and let it sit for a minute — the kind where you drink the soup to the last drop.
- Silky steamed eggs: whisk eggs with warm water at one to one-and-a-half, cover with a small plate, steam gently for ten minutes, and finish with soy sauce and sesame oil.
Tastes of Home
Guangxi luosifen (river-snail rice noodles), Chongqing xiaomian and hot-and-sour glass noodles, Yunnan small-pot rice noodles, Cantonese cart noodles, a northeastern sauerkraut-and-glass-noodle pot, Jiangnan vegetable rice porridge, a spicy Hunan pot for one — all those "missing home" instant meals on the Chinese supermarket shelf come to life in this little pot.
Shipping: dispatched from our UK warehouse, one-year warranty.
