Anyone who has invested in a proper wok eventually frowns at the old spatula in the drawer. The pan has been upgraded; the turner should keep up.
This is the AMOS polished pure titanium wok spatula (model AS-CJ07T), for people who cook properly — whether you live alone and still make real dinners, or you are the designated cook of the flatshare kitchen.
One-piece polished pure titanium: noticeably lighter in the hand than stainless steel, so tossing and stir-frying is less tiring. Titanium resists corrosion, does not rust, and does not trap or carry over smells the way wood does. It works happily with titanium and cast-iron pans alike.
It sidesteps the usual spatula complaints: wooden ones grow mould in Britain's damp weather, silicone ones dislike high heat, and stainless steel is heavy. Titanium avoids all three, and lasts.
Quick ideas
- Scrambled eggs with green pepper: hot pan, hot oil, eggs in, ten quick turns and out.
- Soy sauce fried rice: break up day-old rice, fry until fragrant, ring of soy sauce round the pan edge, fold through.
Tastes of home
Twice-cooked pork, stir-fried kidney, dry-fried green beans, shanghai greens with shiitake, Minnan soy sauce noodles, Cantonese beef with black bean and pepper… every high-heat dish deserves a turner that is light enough and takes the heat. A taste of home, in a foreign kitchen.
Specifications: polished pure titanium | model AS-CJ07T
Note: dispatched from our UK warehouse
