Collection: Noodle & Dough Makers

An Italian pasta machine rolls sheets and cuts flat ribbons. It will not press the thick, springy rounds a bowl of beef noodle soup needs, and it will not turn out dumpling wrappers by the hundred. These presses do both, going from dough to finished noodle in one pass.

The dough mixers handle the ten minutes of kneading that gluten actually needs, for wrappers, bao and noodle dough, and one handheld model doubles as a stuffer for making lap cheong (Chinese cured sausage) at home.

Several of these have Chinese control panels. Every product page carries an English control-panel guide showing what each button does.