{"product_id":"康佳-升降电火锅-kdhg-5130","title":"Konka Lift Electric Hotpot KDHG-5130｜One-Touch Lifting Basket · Auto-Raises When Ready · Made for Gatherings","description":"\u003cp\u003eHalfway through hotpot, someone always shouts \"where's the maodu (beef tripe)? Who fished out my maodu?\" — this pot simply retires that line.\u003c\/p\u003e\u003cp\u003eThe Konka lift electric hotpot has a one-touch rising basket: put your food in the basket and lower it into the broth, and when the time is up it raises itself — the soup keeps bubbling below while your food waits for you above. It suits anything from two or three people to a full table, starts cooking the moment you plug it in, and needs no open flame, so rented flats are no problem.\u003c\/p\u003e\u003cp\u003eBecause everything lifts out of the broth on time, prawns stay tender, tripe doesn't shrivel, and greens never sink and stew to mush at the bottom; nobody has to be posted on ladle duty either — the pot minds the timing while everyone just eats.\u003c\/p\u003e\u003cp\u003eOrganising a hotpot night in the UK, the hard part isn't the ingredients — it's the kit. This one machine covers the pot, the stove, and the job of \"who does the fishing out\".\u003c\/p\u003e\u003ch3\u003eQuick Recipes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMala broth: dissolve half a block of spicy hotpot base in boiling water or stock, start with sturdy things like tofu skin and potato, and give lamb or beef rolls just ten-odd seconds before eating.\u003c\/li\u003e\n\u003cli\u003eBaizhuo prawns (plain-poached): water with ginger and spring onion, prawns arranged in the lifting basket with the timer set — the basket rises just as the shells turn pink.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eTastes of Home\u003c\/h3\u003e\u003cp\u003eSichuan-Chongqing mala beef-tallow broth with maodu and duck intestine; Chaoshan beef hotpot with shacha sauce; Cantonese dabinlu (home-style hotpot) with clear broth and prawn paste; northern sauerkraut with pork belly and clear-broth lamb rolls; Yunnan-Guizhou sour soup — one round of the Chinese supermarket, and a Friday night in the UK can gather round a steaming table too.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e: dispatched from our UK warehouse, one-year warranty.\u003c\/p\u003e","brand":"COOKBAY厨宝","offers":[{"title":"Default Title","offer_id":58341173592328,"sku":"KONKA-HotPot-KDHG5130-CN","price":54.9,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/1788\/4936\/files\/1_77af7351-d738-490b-8990-0eafbc86bf29.jpg?v=1785566016","url":"https:\/\/www.cookbay.org\/en\/products\/%e5%ba%b7%e4%bd%b3-%e5%8d%87%e9%99%8d%e7%94%b5%e7%81%ab%e9%94%85-kdhg-5130","provider":"COOKBAY厨宝","version":"1.0","type":"link"}